Malts

Specialty Grains

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Specialty Grain

This is where you fine tune your beer.

Add color, sweetness and complexity to your brew.

We can crush the grain for you.

It's Brewing Season!   Make somthing tasty.

 

Whole Grain

Grain

Description

Lovibond

Briess Caramel 20 Candy-like sweetness, mild carmel golden color 20L
Briess Caramel 40 Sweet, caramel, toffee golden to light red hues 40L
Briess Caramel 60 Sweet, pronounced caramel deep golden to red color 60L
Briess Caramel 80 Pronounced caramel, slight burnt sugar, raisny, prune red 80L
Briess Caramel 120 Pronounced caramel, burnt sugar, raisiny, prunes, deep red color 120L
Briess Carapils Balances body without adding color 1.3L
Briess Chocolate Rich roasted coffee brown hues 350L
Briess Carabrown Biscuit, nutty, graham cracker orange/light brown hues 55L
Briess Roasted Barley Coffee, intense bitter red to deep brown 300L
Briess Blackprinz Adds color with hints of toasty malts 500L
Briess Black Dark color and dry roasted flavor 500L
Briess Midight Wheat Roasted coffee, chocolate for Dunkelweiss or Schwartzbier 550L
Briess Victory Toasted malt adds a "Biscuit" or toasted flavor to English ales. 25L
Dingman's Special B Extreme caramel aroma and flavor 150L
Dingman's De-Bittered Black Provides color and sharp flavor without acrid bitterness 550L
Gambrinus Honey Malt Intensely sweet - adds a sweet malty flavor 15L
Swaen Melanoidin Malt Promotes deep red color and malty flavor. 20L
Swaen Sauer Malt Acidulated malt to lower mash pH. 5L

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