Malts

Specialty Grains

Hops

Yeast

Kits

Spices

Equipment

Chemicals

 

Base Malts

The backbone of every beer.

This is the workhorse grain that provides the fermentable sugars and malty flavors.

From the palest pilsner to the darker Munich, the base malt is the foundation on which you will build your beer.

We can crush the grain for you.

It's Brewing Season!   Make somthing tasty.

 

Whole Grain

Grain

Description

Lovibond

Briess 2-Row The base malt for most beers 1.5-2.1
Munton's Marris Otter Floor malted pale malt from England 1.6
Avangard Munich Malty-sweet flavor and adds a reddish amber color to the beer adds a reddish amber color. 10
Briess Vienna Kiln dried malt darker than Pale, but not as dark as Munich Malt, imparts a golden to orange color 3.5
Avangard Pilsner Subtle Malty, Delicately Sweet Very light colored base malt. Produces clear, crisp wort. 1.4-1.9
Avangard White Wheat Creamy, Sweet, Malty, Wheat, Floury base malt contributes to foam production and foam stability. 1.5-2.5
Briess Red Wheat Creamy, Sweet, Malty, Wheat, Floury base malt contributes to foam production and foam stability. 1.5-2.5
Briess Rye Spicy Rye flavor 1.5-2.5

 

 

Flaked Grain

Grain

Description

Flaked barley 1lb Produces a Lighter Color
Flaked Oats 1lb Adds Body and Mouthfeel
Flaked Wheat 1lb Helps Increase Head Retention
Flaked Rye 1lb Adds a Crisp Spiciness
Flaked Maize 1lb Ads a Light Sweetness Without Adding Color
Rice Hulls 1lb Helps Prevent Stuck Mashes

 

Liquid Extract LME

Munton's Plain Light
Munton's Plain Amber
Munton's Plain Dark

 

Dry Extract DME

Briess Pilsen Light 1lb/3lb
Briess Golden Light 1lb/3lb
Briess Sparkling Amber 1lb
Briess Traditional Dark 1lb
Briess Bavarian Wheat 1lb/3lb

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