Malts

Specialty Grains

Hops

Yeast

Kits

Spices

Equipment

Chemicals

 

Spices & Sugars

This is where you fine tune your beer.

Add color, sweetness and complexity to your brew.

It's Brewing Season!   Make somthing tasty.

 

Sugars

Grain

Description

Beer Style

Belgian Hard Light Candi    
Belgian Hard Dark Candi    
Belgian Soft Light Candi Powdered version of the hard candi sugars  
Belgian Soft Dark Candi Powdered version of the hard candi sugars  
Belgian D-45 Candi Syrup Caramel, Vanilla Belgian Ales
Belgian D-90 Candi Syrup Dark Chocolate, Stone Fruit, Toffee Belgian Strong
Lactose Non-Fermentable to add some residual sweetness to Stouts Stouts
Rice Solids Lighten beer and add body Lagers/Pilsners
Corn (Priming) Sugar    

 

Spices

Grain

Description

Beer Style

Heather Tips Flowery, Similar to Chamomile, Pairs well with Honey Scottish Ales
Bitter Orange   Belgian White
Sweet Orange   Belgian Strong, Holiday Beers
Coriander Often used with Bitter Orange Peel. Belgian Wit
Seeds of Paradise Pepper zing with citrus notes, pine aroma  
Cacao nibs Chocolate  
American White Oak Spirals Medium Toast  
French Oak Chips Medium Toast  

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