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Yeast

Yeast is what literally brings your beer to life.

Yeasts are divided into Ale (top fermenting) & Lager (bottom fermenting) families.

The characteristics of the strain of yeast will determine the final outcome of your beer.

It's Brewing Season!   Make somthing tasty.

 

Type Description Attenuation Flocculation

Temp
Range

 Dry Yeast

YEAST DESCRIPTION TEMP. RANGE STYLE
SAFALE S-04 Clean, Crisp, Clear 59-75 English Ales
SAFALE US-05 Low Diacetyl and Very Clean, Crisp 59-75 American Ales, IPA's
       
SAFLAGER 34/70 Weihenstephan Strain 48-70 German Lagers, Bocks, Weizen
Lallemand Munich Classic Clean, Slightly Fruity 62-72 German Weizen/Wheats
Lallemand Nottingham Clean, Slightly Fruity 62-72 Pilsners, Lagers, Alt, Kolsch, Helles, Weizen
Lallemand Belle Saison  Spicy, Floral 75-90 Saison, Farmhouse Ales

 

 Yeast Nutrients

Yeast Nutrient  2oz / 8oz Aids in yeast production
Yeast Energizer 1oz / 1lb Rouses a stuck fermentation
White Labs Clarity Ferm Reduces chill haze & makes gluten free beer

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