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Yeast

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Yeast

Yeast is what literally brings your beer to life.

Yeasts are divided into Ale (top fermenting) & Lager (bottom fermenting) families.

The characteristics of the strain of yeast will determine the final outcome of your beer.

It's Brewing Season!   Make somthing tasty.

 

Type Description Attenuation Flocculation

Temp
Range

 Dry Yeast

YEAST DESCRIPTION TEMP. RANGE STYLE
SAFALE S-04 Clean, Crisp, Clear 59-75 English Ales
SAFALE US-05 Low Diacetyl and Very Clean, Crisp 59-75 American Ales, IPA's
SAFALE BE-256 For high gravity beers 53-77 Belgian Abbey style
SAFLAGER 34/70 Weihenstephan Strain 48-70 German Lagers, Bocks, Weizen
Lallemand Munich Classic Clean, Slightly Fruity 62-72 German Weizen/Wheats
Lallemand Nottingham Clean, Slightly Fruity 62-72 Pilsners, Lagers, Alt, Kolsch, Helles, Weizen, Meads, Cider
Lallemand Belle Saison  Spicy, Floral 75-90 Saison, Farmhouse Ales
LalBrew Kolsch Style Kolsch 55-65 Kolsch
Lallemand Sour Pitch  Lacto fermentation 86-104 Sours, Saison, Farmhouse Ales
Red Star Premier Blanc   75-90 Meads, Cider
Lavlin EC-1118   75-90 Meads, Cider

 

 Yeast Nutrients

Yeast Nutrient  2oz / 8oz Aids in yeast production
Yeast Energizer 1oz / 1lb Rouses a stuck fermentation
White Labs Clarity Ferm Reduces chill haze & makes gluten free beer

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